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Penne met sintjacobsvruchten

Penne met sintjacobsvruchten

€28

De Sinjoor · Antwerp

Penne met sintjacobsvruchten, gerookte zalm, spek en scampi.

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein21%
    21%
  • Fat52%
    52%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pasta dish featuring penne tossed with scallops, smoked salmon, bacon, and scampi. It is typically prepared in a creamy or light oil-based sauce.

Cuisine
Italian (Fusion)

Typical ingredients

  • penne
  • scallops
  • smoked salmon
  • bacon
  • scampi

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic penne. This venue serves its own version.

penne
Popo le Chien · CC0 · Wikimedia Commons
Origin
Italy
Read more

Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.

Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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