Nutrition
≈ 850 kcalper portion of about 350 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef ribeye steak that has been aged for four weeks to enhance flavor and tenderness. It is typically grilled or pan-seared.
- Cuisine
- null
Typical ingredients
- beef entrecôte
- salt
- pepper
General information about this dish, not provided by the venue.
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