Nutrition
≈ 400 kcalper portion of about 150 g
- Protein21%
- Fat74%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional smoked sausage often served as a snack or part of a meal.
- Cuisine
- Belgian
Typical ingredients
- pork
- beef
- spices
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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