Nutrition
≈ 350 kcalper portion of about 300 g
- Protein9%
- Fat77%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from wild mushrooms and enriched with blue cheese.
Typical ingredients
- wild mushrooms
- roquefort
- spring onion
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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