Nutrition
≈ 250 kcalper portion of about 200 g
- Protein52%
- Fat39%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea scallops, often pan-seared to create a golden crust while remaining tender inside.
Typical ingredients
- scallops
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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