Shakshuka au gratin with feta cheese
€23
De Grave · Antwerp
Shakshuka au gratin with feta cheese, served with bread.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked version of the traditional tomato and egg dish, topped with melted feta cheese and served with bread.
- Cuisine
- Middle Eastern
- Origin
- North Africa/Middle East
Typical ingredients
- eggs
- tomato
- feta cheese
- peppers
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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