Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat24%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cooked rice dish served warm. It is commonly sweetened and topped with brown sugar.
- Cuisine
- Belgian
- Origin
- null
Typical ingredients
- rice
- milk
- sugar
- brown sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rijstpap: where else to eat it Back to the menu of De Arme Duivel