Nutrition
≈ 650 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A game dish consisting of wild duck, typically roasted or pan-seared. It is often served with seasonal fruits or savory sauces.
- Cuisine
- Belgian
- Origin
- Europe
Typical ingredients
- wild duck
- salt
- pepper
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?