Nutrition
≈ 550 kcalper portion of about 400 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled beef steak served alongside a fresh green salad. It is a standard protein-focused main course.
- Cuisine
- International
Typical ingredients
- beef steak
- mixed greens
- tomatoes
- cucumber
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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