Nutrition
≈ 400 kcalper portion of about 350 g
- Protein19%
- Fat25%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta cooked with fresh clams, garlic, and often white wine or olive oil.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- clams
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole, - ˈvɔŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy.
Excerpt from the Wikipedia article “Spaghetti alle vongole” · version used · CC BY-SA 4.0
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Spaghetti Vongole: where else to eat it Back to the menu of Da Vinci