Nutrition
≈ 200 kcalper portion of about 350 g
- Protein47%
- Fat30%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich broth containing a variety of fresh seafood and shellfish.
- Cuisine
- Italian
Typical ingredients
- mixed seafood
- fish stock
- tomatoes
- garlic
- parsley
General information about this dish, not provided by the venue.
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Zuppa Frutti di Mare: where else to eat it Back to the menu of Da Vinci