Nutrition
≈ 350 kcalper portion of about 250 g
- Protein10%
- Fat27%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert made by simmering rice in milk with sugar and aromatics until it reaches a thick consistency. It is often flavored with cinnamon and citrus zest.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- rice
- milk
- sugar
- cinnamon
- lemon zest
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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