Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat43%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy pastry crust topped with thinly sliced apples and often a light glaze.
- Cuisine
- French (Belgian style)
Typical ingredients
- puff pastry
- apples
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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