Nutrition
≈ 450 kcalper portion of about 250 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich made with thinly sliced raw beef, typically seasoned with oil and cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef carpaccio
- bread
- parmesan
- arugula
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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