Nutrition
≈ 300 kcalper portion of about 250 g
- Protein11%
- Fat20%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, comforting dessert made by simmering rice in milk until soft, served with a topping of brown sugar.
- Cuisine
- Belgian
- Origin
- null
Typical ingredients
- rice
- milk
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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