Nutrition
≈ 100 kcalper portion of about 150 g
- Protein11%
- Fat74%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed or deep-fried mushrooms, often seasoned with garlic, herbs, or butter.
Typical ingredients
- mushrooms
- butter
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter. Often mixed with garlic powder to become garlic mushroom.
Excerpt from the Wikipedia article “Fried mushrooms” · version used · CC BY-SA 4.0
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Gebakken champignons: where else to eat it Back to the menu of Brasserie De Markt