Nutrition
≈ 400 kcalper portion of about 400 g
- Protein8%
- Fat26%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish made with rice noodles and a variety of seasonal vegetables in a wok.
- Cuisine
- Asian
Typical ingredients
- rice noodles
- mixed vegetables
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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