Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat51%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs fried in a pan, typically served sunny-side up or over-easy. This version is served alongside multigrain bread.
Typical ingredients
- eggs
- multigrain bread
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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