Vitello tonnato

Nutrition

• Protein33 g
  40%
• Fat22 g
  59%
• Carbohydrates0.7 g
  1%

of which saturates

2.3 g

of which sugars

0.7 g

Fibre

0 g

Salt

1.6 g

Vitamins and minerals, % of reference intake

• Vitamin B12 86%
• Zinc 54%
• Vitamin D 40%
• Iron 24%
• Potassium 22%
• Vitamin E 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)