
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein10%
- Fat59%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down savory tart featuring caramelized red onions. It is typically served with cheese and nuts for texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- red onion
- pastry
- goat cheese
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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