Nutrition
≈ 150 kcalper portion of about 200 g
- Protein13%
- Fat6%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cracked whole grain wheat kernels that have been parboiled and dried.
Typical ingredients
- bulgur wheat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bulgur: where else to eat it Back to the menu of Bodrum Palace