Nutrition
≈ 900 kcalper portion of about 600 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Dutch fast-food dish made of layers of fries, shawarma or kebab meat, cheese, and salad.
- Cuisine
- Dutch
Typical ingredients
- fries
- meat
- cheese
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Netherlands · 2003
- Origin
- Netherlands
- Dates from
- 2003
- Named after
- haircutting establishment
Read more
Kapsalon (Dutch pronunciation: [ˈkɑpsaːˌlɔn] ) is a fast food dish created in 2003 in Rotterdam, Netherlands. It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.
Excerpt from the Wikipedia article “Kapsalon” · version used · CC BY-SA 4.0
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