Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy minced meat skewer, typically made from lamb or beef, grilled over coals.
- Cuisine
- Turkish
- Origin
- Adana, Turkey
Typical ingredients
- minced meat
- red pepper flakes
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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