Nutrition
≈ 80 kcalper portion of about 150 g
- Protein11%
- Fat62%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly cut green beans, typically blanched or sautéed in butter or oil.
Typical ingredients
- green beans
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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