Nutrition
≈ 400 kcalper portion of about 250 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An ice cream sundae typically featuring a combination of different ice cream flavors and toppings.
Typical ingredients
- ice cream
- syrup
- toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Coupe Bresilienne*: where else to eat it Back to the menu of Bistro Jacob