Nutrition
≈ 620 kcal± 25% · per portion of about 227 g
- Protein6.9 g
- Fat45 g
- Carbohydrates47 g
- of which saturates
- 29 g
- of which sugars
- 39 g
- Fibre
- 3 g
- Salt
- 0.2 g
Vitamins and minerals, % of reference intake
- Vitamin A 45%
- Vitamin D 24%
- Potassium 22%
- Calcium 21%
- Iron 21%
- Magnesium 18%
- Vitamin E 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic dessert consisting of scoops of vanilla ice cream topped with warm chocolate sauce.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- vanilla ice cream
- chocolate sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dame Blanche: where else to eat it Back to the menu of Bistro Jacob