Nutrition
≈ 200 kcalper portion of about 50 g
- Protein2%
- Fat91%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, pungent condiment made from garlic, often used as a dip or dressing.
Typical ingredients
- garlic
- oil
- egg
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Garlic sauce is any sauce prepared using garlic as a primary ingredient. It is typically pungent, with the depth of garlic flavor determined by the amount of garlic used.
Excerpt from the Wikipedia article “Garlic sauce” · version used · CC BY-SA 4.0
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Garlic sauce: where else to eat it Back to the menu of Bistro Jacob