Nutrition
≈ 710 kcal± 30% · per portion of about 274 g
- Protein41 g
- Fat41 g
- Carbohydrates43 g
- of which saturates
- 20 g
- of which sugars
- 14 g
- Fibre
- 3.5 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 230%
- Zinc 79%
- Potassium 38%
- Calcium 32%
- Vitamin A 29%
- Iron 28%
- Folate 21%
- Vitamin D 20%
- Vitamin B1 20%
- Vitamin E 16%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A beef burger topped with melted cheese, served in a bun.
Typical ingredients
- beef patty
- cheese
- bun
- lettuce
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Cheeseburger*: where else to eat it Back to the menu of Bistro Jacob