Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled or pan-seared beef steak served alongside a choice of salad, hot vegetables, or french fries.
Typical ingredients
- beef steak
- potatoes
- vegetables
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef steak: where else to eat it Back to the menu of Bistro Jacob