Nutrition
≈ 500 kcalper portion of about 350 g
- Protein13%
- Fat41%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh egg pasta ribbons tossed with sautéed green asparagus and mushrooms, topped with parmesan.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- green asparagus
- mushrooms
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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