Nutrition
- Protein9%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish made by tossing spaghetti with sautéed garlic, olive oil, and dried chili flakes.
- Cuisine
- Italian (Naples)
Typical ingredients
- spaghetti
- garlic
- olive oil
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0
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spaghetti, aglio, olio e peperoncino: where else to eat it Back to the menu of Barbarella