Nutrition
≈ 550 kcalper portion of about 250 g
- Protein13%
- Fat64%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory French-style tart consisting of a pastry crust filled with a custard of eggs, cream, and various seasonal ingredients.
- Cuisine
- French
Typical ingredients
- pastry dough
- eggs
- cream
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?