Nutrition
≈ 200 kcalper portion of about 150 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile egg dish that can be prepared as a folded omelet, scrambled, or boiled.
Typical ingredients
- eggs
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?