Nutrition
≈ 350 kcalper portion of about 250 g
- Protein9%
- Fat13%
- Carbohydrates77%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, savory crepe made from fermented rice and lentil batter.
- Cuisine
- South Indian
- Origin
- South India
Typical ingredients
- rice flour
- lentil flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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