Nutrition
≈ 200 kcalper portion of about 200 g
- Protein22%
- Fat51%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy, and strained yogurt originating from Greece.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- milk
- live cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Griekse yoghurt: where else to eat it Back to the menu of Argo restaurant