Nutrition
≈ 850 kcalper portion of about 400 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of lamb, typically prepared by removing the rib bones and arranging the meat in a circular crown shape before grilling.
Typical ingredients
- lamb
- herbs
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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