Nutrition
≈ 450 kcalper portion of about 200 g
- Protein11%
- Fat81%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm appetizer consisting of feta cheese that is typically baked or pan-fried until soft. It is often seasoned with herbs and sometimes accompanied by a tomato-based sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- feta cheese
- olive oil
- oregano
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Feta saganaki: where else to eat it Back to the menu of Argo restaurant