Nutrition
≈ 80 kcalper portion of about 50 g
- Protein5%
- Fat84%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small oval fruits typically cured in brine or oil. They are served as a snack or part of a meze platter.
- Cuisine
- Greek
- Origin
- Mediterranean, ancient times
Typical ingredients
- olives
- brine
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Olijven: where else to eat it Back to the menu of Argo restaurant