Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat34%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable dumplings typically filled with a mix of minced vegetables and seasoned, then prepared by steaming and pan-frying.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- vegetables
- flour
- soy sauce
- ginger
- garlic
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veggie Gyoza: where else to eat it Back to the menu of Apo's