Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat46%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese dumplings filled with minced pork, typically steamed and then pan-fried.
- Cuisine
- Japanese
Typical ingredients
- pork
- cabbage
- flour wrapper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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