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CÔTE DE BOEUF FRITES MET MAYONAISE EN GROENE SALADE MET GEBAKKEN PADDENSTOELEN

CÔTE DE BOEUF FRITES MET MAYONAISE EN GROENE SALADE MET GEBAKKEN PADDENSTOELEN

€38

Vergulden Eenhoorn · Amsterdam · 800GR · pp

Nutrition

≈ 1,850 kcalper portion of about 800 g
  • Protein20%
    20%
  • Fat65%
    65%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A large portion of beef ribeye served with crispy fries, mayonnaise, and a side salad with sautéed mushrooms.

Typical ingredients

  • beef ribeye
  • potatoes
  • mayonnaise
  • mushrooms
  • mixed greens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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