Nutrition
≈ 50 kcalper portion of about 60 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sauce typically made from meat or vegetable juices thickened with starch.
Typical ingredients
- stock
- thickener
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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