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Bitterballen (plural of bitterbal) are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get breaded and fried.
Excerpt from the Wikipedia article “Bitterballen” · version used · CC BY-SA 4.0
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BITTERBALLEN: where else to eat it Back to the menu of Tapmarin