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History of the dish
Italy
- Origin
- Italy
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Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), also called pasta con le melanzane (lit. 'pasta with eggplant'), is a pasta dish made from eggplant. It is typical of Sicilian cuisine, from Catania in particular.
Excerpt from the Wikipedia article “Pasta alla Norma” · version used · CC BY-SA 4.0
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PASTA ALLA NORMA (V): where else to eat it Back to the menu of Steak Club Leidse