Information about this dish is being prepared.
History of the dish
Read more
Cazuela (pronounced [kaˈθwela] or [kaˈswela]) is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela (Spanish for 'cooking pot')—traditionally, an often shallow pot made of unglazed earthenware used for cooking.
Excerpt from the Wikipedia article “Cazuela” · version used · CC BY-SA 4.0
Did you like this dish?