Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium turbot fillet prepared and served in a rich, aromatic curry sauce.
- Cuisine
- Thai
Typical ingredients
- turbot
- curry sauce
- coconut milk
- spices
General information about this dish, not provided by the venue.
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