CHICKEN SOUP

Nutrition

• Protein17 g
  41%
• Fat3.5 g
  19%
• Carbohydrates17 g
  41%

of which saturates

1 g

of which sugars

4.4 g

Fibre

2.7 g

Salt

2.9 g

Vitamins and minerals, % of reference intake

• Vitamin A 51%
• Potassium 22%
• Zinc 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central