Nutrition
≈ 550 kcalper portion of about 300 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of lamb that have been cooked at a low temperature for an extended period to ensure softness.
Typical ingredients
- lamb
- garlic
- rosemary
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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