Nutrition
≈ 90 kcalper portion of about 250 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bok choy prepared in a Shanghai-style, typically stir-fried with light seasonings.
- Cuisine
- Chinese (Shanghai)
- Origin
- Shanghai, China
Typical ingredients
- pak choi
- soy sauce
- garlic
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?