Nutrition
≈ 300 kcalper portion of about 150 g
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pancake made with shrimp and a light batter, pan-fried until golden.
- Cuisine
- Chinese
Typical ingredients
- shrimp
- egg
- flour
- scallions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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